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This unique tea comes from the misty highlands of the Son La region of Vietnam. Heady notes of pineapple and apricot pair beautifully with the nutty warmth that comes from its medium roast level. A highly enjoyable tea. BREWING INSTRUCTIONS: Gong Fu Method SCOOP | 3g or 2 heaping tsp per 4oz water POUR | 190° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | 190° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone Rebrew several times to enjoy how the tea evolves with each additional steeping Long Steep Method SCOOP | 3g or 2 heaping tsp per 8oz water POUR | 190° water over leaves STEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.