Makalu Mint Green Tea – Spearmint & Fennel

Himalayan breath of fresh air Spearmint • fennel • eucalyptus Hot or iced Makalu Mint Green Tea: A Himalayan Breath of Fresh Air Experience the crisp, revitalizing spirit of the Himalayas. Makalu Mint is a vibrant loose-leaf blend crafted for clarity and calm. We start with a USDA Organic green tea base sourced from high-altitude gardens in Nepal, then layer in aromatic spearmint, dried fennel, and a touch of eucalyptus for a smooth, cooling finish. Unlike mass-produced mint teas, Makalu Mint offers a complex herbal profile with hints of sweet citrus and zero bitterness. Whether you're seeking a mindful morning ritual or a digestive-friendly afternoon lift, this blend is your go-to for rejuvenation. Tasting Profile Liquor: Bright golden infusion. Aroma: Crisp spearmint tempered by earthy fennel and a hint of cooling eucalyptus. Flavor: Naturally sweet and light-bodied with a refreshing herbal lift and a clean, citrusy finish. Brewing Instructions (The Secret to the Perfect Cup) To preserve the delicate antioxidants and avoid bitterness, we recommend a cooler steep: Temperature: 160°F (71°C) Amount: 1-2 teaspoons of loose leaf per 8oz cup Steep Time: 2–3 minutes Pro Tip: Excellent served hot or poured over ice for a refreshing summer cooler. Quality Inside Quality Inside Details Base Green tea leaves (only the green tea base is USDA Organic) Botanicals Spearmint, fennel, natural eucalyptus essence, dried citron Origin Sourced by Nepali Tea Traders (Est. 2012) Read: Spearmint vs. Peppermint (Benefits & Flavor) Note: This is not a USDA Organic product; only the green tea base is USDA Organic.