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We're hoping to source a new lot in the future, but there is no guarantee. Like a box of tiny, sweet cigars. The mellow body and rich texture produce a cup that delivers roasted grains, barely ripe plums, and of course, tobacco. Produced spring of 2024 in Lincang City, Yunnan Province. It's a bud-only pick from the Xiang Gui cultivar growing at approximately 5,500 feet. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 4 min. Traditional Steeping - Use 5 grams of tea in a 150ml gaiwan and 212°F degree water. 10 second rinse – Discard 1st Steep – 20 seconds 2nd Steep – 10 seconds 3rd Steep – 20 seconds 4th Steep – 40 seconds 5th Steep - 90 seconds 6th Steep – 4 minutes Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups