Single EstateAged / Fermented

2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake

China

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Yunnan Sourcing

CA$6.75•Unit: 25 Gram Sample

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

Vendor says

Floral Stone Fruit

Taste & body

Astringent

Overview

Recommended for: those seeking balanced spring Jingmai pu-erh with floral depth.

Pairings: dried stone fruits, honey desserts, roasted nuts.

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging. Stone-Pressed 400 grams per cake

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Taste & body

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