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Yunnan Sourcing
CA$6.75•Unit: 25 Gram Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: Use 95°C water, steep 1g of cake in 100ml for 2 minutes, then pour and enjoy the floral sweetness.
Pairing: shortbread, fresh fruit, or mild cheeses
First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging. Stone-Pressed 400 grams per cake