Steep time
4.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Oolong No. 17 is considered the Queen of Thai Oolong with a fruity-sweet tender taste and nutty aroma. The cultivar, originally from Taiwan, are grown in northern Thailand where the elevation is similar to its origin. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 4-5 minutes in 190 °F water.