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Yunnan Sourcing
CA$6•Unit: 50 grams / Spring 2025
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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
50°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 10 hours at a temperature of about 50C. This roasting gives the Ben Shan a nutty and sweet taste and allows the tea (if kept sealed) to age wonderfully! There is a slight milk aroma (nai xiang) that is present when brewed and is completely natural (a result of processing). ** Actual colors of the tea and packaging may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.