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Yunnan Sourcing
CA$6•Unit: 50 grams / Spring 2025
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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
50°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Recommended for: tea lovers who enjoy nutty, sweet oolongs with a subtle milk aroma.
Pairing: stone fruit, roast chicken, or buttery pastries
This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 10 hours at a temperature of about 50C. This roasting gives the Ben Shan a nutty and sweet taste and allows the tea (if kept sealed) to age wonderfully! There is a slight milk aroma (nai xiang) that is present when brewed and is completely natural (a result of processing). ** Actual colors of the tea and packaging may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.