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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production. Our 2024 Critical Thoughts is a almost akin to a thick tomato soup, but not really, because it's a Yunnan black tea. Vegetal sweetness and sugarcane atop malt. Bright and enjoyable with balanced heaviness. Pressed in 2024. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.