Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production. Our 2024 Critical Thoughts is a almost akin to a thick tomato soup, but not really, because it's a Yunnan black tea. Vegetal sweetness and sugarcane atop malt. Bright and enjoyable with balanced heaviness. Each purchase is for one ~ 7 gram ball.