Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Bantianyao is an oolong tea from the Fujian province of China.Bantianyao is a classic varietal of yancha [rock oolong]. The deep roast imparts a resinous, oily quality with a thick soup. Intense woody and herbaceous aromas evolve from steep to steep. Quintessential style for longtime rock oolong fans.Each purchase is for 25 grams of tea.