Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Pear
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From Taiwan’s high peaks, this rare high-mountain oolong has natural tea-leaf notes of orchid and butterfly lily, with a light pear-like sweetness. ✅ Total weight: 36g (12 bags × 3g)✅ Harvested in winter✅ Contains 20 mg/g caffeine✅ Grown in Fushou-Lishan, Taiwan