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$53.20•Unit: 1 pound
TeaSource
$8.40•Unit: 2 ounce
TeaSource
$14•Unit: 4 ounce
TeaSource
$14•Unit: 4 ounce
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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Star AniseHoney / Beeswax
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The shimmering sweetness of plums and honey cooperatively contrast with the Ceylon and Chinese black tea base. The dry, floral, and anise character of the cup delivers an aftertaste of spiced sugar plums. Excellent iced!Ingredients: black tea, natural flavor, cherry Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Iced Tea Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. | Pour over ice. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups