Steep time
6 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This blend is a twist on the traditional combination of Chinese tea and rose. The black tea tastes smooth and soft with the the rose adding a subtle and elegant bouquet. Caffeine Level: Medium. Origin: China. Ingredients: Black tea and rose petals. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 90°C (194°F) for 3-6 minutes.