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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Smoke
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
These exquisite cakes are made from leaf material sourced from the Menghai region, imparting enchanting notes of sweet grass, woody, raw honey, and golden raisins to this beautifully pressed tea. It opens with a lovely aroma and offers a velvety-smooth texture, complemented by a subtle astringency, a floral finish, and a satisfying, lingering aftertaste. Weight Per Cake: 200 gramsOrigin: Yunnan ProvinceTypes: Raw/ShengHarvest Period: 2015 Tea: 2015 ShouYuanXi, Longevity, Fate, and Happiness, Pu-Erh Tea Cake (Raw/Sheng)Factory: Ba Da Shan Lao Zai Tea FactoryWeight Per Cake: 200 gramsOrigin: Yunnan, Xishuang Banna RegionTypes: Sheng/Raw Harvest Period: 2015