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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Best pick • solid oolong choice from Taiwan
Pairing: stone fruit, roast chicken, or buttery pastries
A lovely floral tea with a smooth creamy green taste from the famed Ali Shan mountain. Tasting Notes:- Creamy smooth texture- Creamy floral aroma and taste Harvest: Spring, April 2023 Origin: Rui Fong Village, Jia Yi county, TaiwanAltitude: 1,200-1,250mSourced: Specialist Taiwanese wholesaler Cultivar: Jin Xuan (TTES #12)Oxidisation: 15-20%Roast: 0%Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan