Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
65°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
LOOKING FOR A VIBRANT MATCHA LATTE OR CORTADO? Try this delicious, organically grown tea from the foothills of Mt. Jiri, in the southern tip of the Korean Peninsula. Look for grassy top notes and a lingering mouthfeel of green almonds and cashews. This tea was originally for Cafe Experience latte drinks, but it can easily be enjoyed straight, either as a light usucha (1g tea / 50ml water @65°C) or an iced matcha. Cultivar: yabukita, expressed on Jiri San soil Origins: Hwagae, Hadong, South Korea GPS: 35.16°N 127.7°E Harvest: May 2025