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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
The Nepalese tea estate of Giribandhu is located in Nepal’s eastern district of Jhapa and was established over 50 years ago. Today it produces CTC Black Teas and has a responsible and robust plan of sustainability for the future. This is a Broken Orange Pekoe grade tea picked by hand in the old traditional way. The colour in cup is dark and the liquor is very strong. Brewing Instructions: Brew with boiling water and infuse for 3 to 5 minutes. Buy Nepal Tea. . . Namaste! Thank you for supporting Nepal.