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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Marcona almondSourdoughSpring PeaUmamiNuttyVegetal
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A latte matcha from the legendary Tsuji family in Shirakawa Uji. Made from a blend of regional cultivars, produced without compromise, Shirakawa Midori is a stone milled matcha designed for optimum balance in milk drinks, where the unmistakable Uji character comes through.