Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Blended with warm spices of cinnamon, cardamon and black pepper this Nepalese black tea offers a delightful and refreshing experience for tea enthusiasts who love a lighter version of our chai. Caffeine Level: High Ingredients: Organic Black Tea, Organic Ginger, Organic Black Cardamom, Organic Cinnamon Leaf, Black Pepper