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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A balanced sencha that rounds out Tsuyuhikari’s fresh taste and slightly floral aroma with a moderate firing, adding a silky body and a touch of sweetness. Producer: Osada Seicha Region: Tatsuyama, Tenryu, Shizuoka Elevation: 500m Cultivar: Tsuyuhikari Harvested: May, 2022 Picking: Riding-type Machine