Name: Organic Tatsuyama Tsuyuhikari Sencha
Brand: Osada Seicha

Japan

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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

4g / 100ml

50 ml Recommended

Brew methods

Western, Japanese, Cold brew

From database

Caffeine

—

Tasting notes

Vendor says

Floral

Taste & body

Sweet

Bitter

Umami

Silky

Overview

Tip: Use 2g of leaves in 50ml of hot water for the traditional preparation that brings out umami.

Pairings: Grilled white fish, cucumber salad, mild cheeses.

A balanced sencha that rounds out Tsuyuhikari’s fresh taste and slightly floral aroma with a moderate firing, adding a silky body and a touch of sweetness. Producer: Osada Seicha Region: Tatsuyama, Tenryu, Shizuoka Elevation: 500m Cultivar: Tsuyuhikari Harvested: May, 2022 Picking: Riding-type Machine

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Vendor says

Taste & body

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