Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Though short, the shelf-shading this sencha receives gives it a distinct shaded aroma, a sweet and umami-rich taste, and a smooth and silky texture. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Okumidori Harvested: May 18, 2025 Picking: Handheld Machine