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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Pairing: mushrooms, braised meats, or dark chocolate
This tea cake is made of very high grade tea leaves in its recipe. The delicate golden tips and young leaves are picked by farmers carefully. The leaves are then fermented through the traditional process in the factory. The leaves have a dark and golden colour and makes a light, smooth, and earthy tea. Perfect for everyday drinking. Tea: Palace Golden Tips Pu-Erh Tea Cake Factory: Ba Da Shan Lao Zai Tea FactoryOrigin: Yunnan Province, Lin Cang Types: Ripe / Shou Harvest Period: Year 2012 Weight Per Cake: 325 grams