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Dark Tea
Aged / Fermented

2007 Jiu Wan "Tong Qing Hao" Ripe Pu-erh Tea Cake

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Yunnan Sourcing
CA$6.50Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Jiu Wan's premium ripe pu-erh tea cake is comprised entirely from Lin Cang area raw material. Fall harvest leaves fermented for 50 days, blended and compressed. An enjoyable ripe cake! Aged already now for 10 years, this brews a aromatic and smooth tea. Producer: Jiu Wan Tea Factory Vintage: 2007 Production Area: Lincang

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