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Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Caramel
Overview
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
Brewing Instructions: Teabag: Steep in 95°-100°C for 5 mins 【Tea Varieties】Oolong Tea 【Level of Roast】Heavy 【Tea Soup】Amber 【Taste Features】Dark roasted, light caramelized sweetness, with lasting aftertaste 【Origin】Fujian Province, China