Teatico
Dark Tea
Aged / Fermented

Pu-Erh Tea Cake, Import/Export Corporation, 1990s (Raw/Sheng)

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
Smoke
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

An excellent tea for drinking or storing. Originally kept in wet storage but moved to dry storage in 2002. Rich and strong flavor with plum undertones. From a well respected manufacturer.Company: Import/Export CorporationOrigin: Yunnan ProvinceTypes: Raw/ShengHarvest Period: 1990s Weight Per Cake: 320 grams

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