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Dark Tea
Aged / Fermented

Pu-Erh Tea Cake, Import/Export Corporation, 1990s (Raw/Sheng)

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
Smoke
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

An excellent tea for drinking or storing. Originally kept in wet storage but moved to dry storage in 2002. Rich and strong flavor with plum undertones. From a well respected manufacturer.Company: Import/Export CorporationOrigin: Yunnan ProvinceTypes: Raw/ShengHarvest Period: 1990s Weight Per Cake: 320 grams

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