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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Plum Smoke

Overview

Tip: rinse leaves with hot water first, then steep at 98°C for 10-15 seconds per infusion.

An excellent tea for drinking or storing. Originally kept in wet storage but moved to dry storage in 2002. Rich and strong flavor with plum undertones. From a well respected manufacturer.Company: Import/Export CorporationOrigin: Yunnan ProvinceTypes: Raw/ShengHarvest Period: 1990s Weight Per Cake: 320 grams

Pu-Erh Tea Cake, Import/Export Corporation, 1990s (Raw/Sheng)

Vendor says

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