Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A well know combination, beloved throughout Taiwan and beyond. The subtle sweetness of Osmanthus blossoms makes for an explosively aromatic brewing experience. The floral elements of this tea compliment the buttery, verdant notes provided by the Jin Xuan leaves in a deeply satisfying way. Origin: Mei Shan, Chia Yi County, Taiwan GPS: 23.6°N 120.6°E Elevation: 750m Cultivar: Jin Xuan (TRES #12) + Osmanthus Grower: Chen Family Oxidization: <15% Harvest: tea (April 2022), osmanthus scenting (Sept. 2022) WATER 90ºC | 110ml TEA 4g STEEP 20" Gong Fu Style