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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea, olive leaf, roasted dandelion root, orange peel, pink peppercorn, ginkgo Steep at 195°F or 90.5°C for 2-5 min Approximately 40mg of caffeine per cup