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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An unusual roasted Korean oolong with a sweet honeyed carob taste with gentle background roast notes. Tasting Notes: - Smooth taste- Sweet gentle carob notes with a slight background roasted taste Harvest: Sejak (2nd picking in Spring), early May 2020 Origin: Jeju Island, KoreaOrganic: Certified organic Cultivar: YabukitaOxidisation: 55% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 45-60 seconds Packaging: Resealable ziplock bag