Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Weight: 2 oz /Loose teaOrigin: Nantou, TaiwanAltitude: 600 m This oolong tea is handpicked leaves and comes from Dong Ding Mountain (Nantou) in Taiwan. It is a medium-oxidation oolong with repeated slow roasting over a period of days (medium roasted). The result is a tea with a sweet and strong flavor.