This 2009 raw Puerh cake offers a well-balanced and approachable profile, showing the elegance of a decade of natural aging. Stored in clean, dry conditions, the tea brews a bright golden liquor with a smooth and refreshing body. The taste is lightly woody with hints of camphor, complemented by a gentle fruity, and dates sweetness that lingers pleasantly. The tea has mellowed while still retaining vitality, making it an excellent choice for both everyday drinking and for those who enjoy the evolving character of traditionally stored raw Puerh. 【Tea Varieties】Pu Erh Tea - 2009 Raw Tea 【Net weight】about 350g 【Tea Soup】Orange yellowish and bright 【Taste Features】Smooth and mellow 【Origin】Yunnan Province, China 【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing. 【Storage】Stored in cool, dry condition away from direct sunlight
