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Yellow Tea
Aged / Fermented

1998 CNNP "7262 Yellow Mark" Ripe Pu-erh Tea Cake

by CNNP
Unknown
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Yunnan Sourcing
CA$26.75Unit: 25 Grams Sample
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Steep time
2–3 min
Recommended
Steeps
2
Recommended
Water temp
85°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262. Pressed from Menghai harvested tea leaves and also wet-piled in Menghai, then stored in Kunming until now. This is a ripe that is super clean in terms of taste, aroma, and body feeling. Cha Qi super mellow and nurturing. For me, this is a tea drink in the morning first thing on an empty stomach and just let it sink in. I got a 150 gram chunk initially as a sample and just finished the whole 150 grams in no time at all! I personally prefer to brew it in the SAMA flasks (either the MC09 or the MC05 ), using 7 grams and doing a one hour steep. All-in-all an excellent aged ripe with 25+ years of maturation! 357 Grams per cake

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