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Black Tea

Scottish Weather Tea

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Steep time
6 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
240 ml Recommended
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Aniseed, herbal, soothing, warming. Chase away the chill and gloom with our Scottish Weather Tea, a comforting and aromatic herbal blend. The prominent aniseed flavor provides a warm, licorice-like note, while a medley of soothing herbs like peppermint, fennel, and elder blossom create a comforting and restorative experience. Ribwort, blackberry, and raspberry leaves offer a gentle, earthy base, while rose hip peel adds a touch of tartness. Flower blossoms, marigold, peony, and sunflower petals contribute visual appeal and subtle floral nuances. This blend is designed to warm you from the inside out. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 3 grams of tea per 240 ml of water. Steep for 5-7 minutes. Enjoy without milk or sugar. Ingredients: Ribwort, rose hip peel, peppermint, blackberry leaves, raspberry leaves, fennel, torch weed, flower blossoms, elder blossom, aniseed whole, apple pieces, flavour, marigold petals, peony petals, sunflower petals.

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