Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
RosemarySage
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
This complex blend will surly bring your mind to the mountain tops, with crisp peppermint, refreshing notes of rosemary, spruce needles and sage. A flowery finish. INGREDIENTS Fennel fruit, eucalyptus leaves, peppermint, spruce needles, spearmint, blackberry leaves, raspberry leaves, mother of thyme herbs, plantain leaves, rosemary, aniseed, sage leaves, sunflower petals, peony flowers, elderflowers, gentian root, corn flowers.