This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment! "Mao Feng" is a high grade of Yunnan Large Leaf varietal green tea that is picked when just a few days old. Mao Feng is picked as one leaf and one bud and is covered in downy hairs. The taste is mild with a pleasant umami, raw chestnut, and floral/fruit sweetness. The after-taste and feeling is long-lasting and pleasant! Incredibly tasty and pure high mountain green tea! We recommend brewing with 85-90C water with short infusion times (10s, 15s, 20s, 30s). Early April Harvest! Certified Organic by CHC China (IFOAM Accredited). Not yet a member of the USDA NOP. CHC (BEIJING WUYUE HUAXIA MANAGEMENT AND TECHNIQUE CENTER)
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Yunnan Sourcing
CA$6.50•Unit: 50 grams / Spring 2025
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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