Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The high grade Assam (STGFOP) is a malty treat. Caffeine Level: High Caffeine. Origin: India. Ingredients: Black tea. Steeping Suggestions: 1 teaspoon (3g) of tea per 6 oz cup of water, 100°C (212°F) for 2-4 minutes.