Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
13.3g / 100ml
30 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Creamy, sophisticated, and bright, this hand-picked tea exemplifies the virtues of Uji-hikari, one of the most sought after cultivars for matcha and gyokuro. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Uji-Hikari Harvested: May, 2025 Picking: Hand-picked