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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a mild, smooth matcha with a subtle sweetness and a creamy mouthfeel, often noted as having a nutty flavor profile with minimal bitterness, making it a good choice for beginners or those who prefer a less intense matcha l experience; essentially, a delicate and well-balanced taste with a focus on smoothness rather than strong umami notes. BBF: November 2025