Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Whole-leaf hojicha tea powder, microground in Taiwan using carefully selected Japanese tea leaves. Gently roasted to bring out a smooth, nutty aroma, perfect for lattes, desserts, and specialty beverages. Origin: Taiwan