Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Whole-leaf hojicha tea powder, microground in Taiwan using carefully selected Japanese tea leaves. Gently roasted to bring out a smooth, nutty aroma, perfect for lattes, desserts, and specialty beverages. Origin: Taiwan