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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth and sweet fruity tasting oolong with gentle notes of roasted berries. Tasting Notes:- Smooth and sweet taste- Gentle roasted berry notes Harvest: Spring 2016 Origin: Doi Tung Mountain, Chiang Rai Province, ThailandOrganic: Certified organic by Organic Agriculture Certification Thailand (ACT)Altitude: 1,200-1,400m Cultivar: Jin Xuan (TTES #12)Oxidisation: 50%Roast: Low Sourced: Direct from the producer Fine Thai TeasPercentage of price going back to the producer: 20%+ Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1-2 teaspoon per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Thailand