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Steep time

3.5m

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Floral Berries

Taste & body

Smooth

Overview

Recommended for: Tea lovers seeking a smooth, honeyed black tea with floral complexity.

Tip: Steep 2 teaspoons at 90°C for 3 to 4 minutes to unveil the smooth floral notes.

A lovely black tea produced from one of Taiwan's famous oolong areas, it has a smooth sweet floral honeyed taste with slight dark berry hints. Tasting Notes:- Smooth texture- Sweet honeyed floral taste with dark berry hints Harvest: Spring, May 2020 Origin: Wen Shan, New Taipei City, Taiwan Farmer: Mr. WongAltitude: 500mSourced: Specialist Taiwanese tea baker Cultivar: Qing XinPlucking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Vacuum sealed bag

Taiwan Wenshan Black Tea

Vendor says

Taste & body

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