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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads
This roasted Japanese green tea has a nutty, savory flavor. After organic tea leaves are harvested, they are steamed and rolled in small batches, then roasted at a high temperature which removes bitterness and gives the tea its rich umami flavor.