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Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Smooth, round, and refreshing, this thin tea from Nishio, Aichi Prefecture is balanced for daily usuchas yet rich enough for a silky latte