Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A new raw Puer tea blend pressed in 2022. A reflection of the experience of living in the mountains of Xishuangbanna over the years. Depth and strength balanced together in a classic Menghai style. Integrated bitterness and a honey sweet huigan with more than a pinch of aged material that coaxes forth the complexity you can expect with aging - it'll only get better. Each cake is 200 grams.