Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Yuzu Matcha Tasting Notes:wheatgrass • lemon peel • mandarin orange A blend of kukicha (Japanese twig tea) with yuzu chips and premium matcha powder makes this a more accessible matcha beverage that needs no whisking. Just steep in hot water and strain for a refreshing, fruity matcha treat. Ingredients: Camellia sinensis leaves & yuzu peel. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 175 DEGREES 1 heaping TEASPOON 1 MINUTE Sample bag: $5.00 2 oz bag: $18.90