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Oolong Tea

Formosa Oolong

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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Grown in Taiwan’s misty mountain gardens, Formosa Oolong’s premium leaves brew a rounded, aromatic cup with gentle natural sweetness up front and a warm toasty depth that builds as you sip. There’s a touch of pleasant dryness on the finish (the kind that makes you want another mouthful), keeping the tea crisp and refined rather than heavy. An exotic-feeling everyday luxury: perfect when you want a nuanced loose leaf oolong with comfort, structure and a clean, elegant aftertaste. Smooth • Floral • RefinedIngredients Premium Taiwanese Oolong Brewing guide Amount: 1 teaspoon per cup Water: Water at 90°C Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? We recommend enjoying it without milk so the flavour stays clean and clear. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

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