Teatico
Oolong Tea
Organic

Fall Jade Mountain Oolong

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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

Organic Fall Jade Mountain Oolong **This year's fall pick is exceptional and a great value for fall tea lovers! Rich vegetal and lingering fruit floral aftertaste, the Fall Jade Mountain Oolong is one of the best value teas on the site right now. Strong and smooth, this year's Fall Jade Mountain Oolong is another winner from our friend on Jade Mountain. The mountains just outside of Jade Mountain National Park have become an up and coming tea-growing region of Taiwan. It is also an area that does not have a lot of organic agriculture, which is why we were so happy to find a rare certified organic garden in the area! This easy-to-brew tea is a great daily drinker for those that love the high mountain oolong genre. It is an amazing value for the quality. We have been blown away by the exceptional teas being produced from this garden as we keep buying more of them! Elevation: 1400m Status: Organic Certified Cultivar: QinXin Oxidization: 25% Season: August, 2024 Method: Hand picked, processed on site, small batch Region: Jade Mountain Region, Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps. Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps.

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