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Black Tea
VeganGluten-Free

Passage - Hazelnut Chocolate Black Tea

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
Highlighted notes
Caramel
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

Tastes Like: nutella, french chocolate, roasted chestnuts, dark rumFeels Like: secret pleasures from the streets of paris Early morning in Paris rewards you with rich aromas from winding cobblestone streets. A steamy gust of croissants and sugared brioche hits your nose. Moments later, you smell molten chocolate from the chocolatier being dripped into fantastical shapes. The dense, chocolaty flavor of this tea will engulf your senses. Another sip brings a thick blast of roasting nuts. Milk takes this tea into decadent territory. Prepare for a luxurious breakfast experience. Vegan Gluten free Non GMO Check out Passage tea bags → Ingredientsblack tea, cocoa husk, hazelnut brittle pieces, cocoa beans, flavors of chestnut, chocolate, and caramelContains nuts

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