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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure Aged selections. Check out the entire delicious collection here! This cooked puer-style leaf is a revelation in African teas. We love the mineral heavy palate and medium-bodied earthiness of this unusual 5-year aged dark tea. From our Malawi tea partners, Satemwa Estate. Ingredients: Aged dark tea Approximately 65mg of caffeine per cup Steep at 212°F or 100°C for 3-5 minutes