Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Apricot
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
The taste of New Vithanakande is very "round" and satisfying—a wonderful tea for afternoon enjoyment. We love the look of the black leaf with a gold streak running through it.