Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
20°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Orange
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
Perfect for enjoying pu-erh on the go, these individually portioned balls are formed from richly flavored shu-style leaves, which were hand-picked and processed in Yunnan Province. Each contains approximately 6 grams of tea. Unwrap and drop one into your cup or teapot, and rinse briefly with boiling water before steeping multiple infusions. The deep, loamy fragrance yields to a balanced flavor right from the start, with pleasantly earthy notes of mushroom and orange peel. 20 count bag, approximately 4 oz total weight Country: ChinaRegion: YunnanTasting Notes: eucalyptus, mushroom, earthyYear of Production: 2021