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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
This Moose Crown 2004 private stock ripe Puer is exceptionally clean tasting. With a smooth and thick feeling soup, this tea has a rice like sweetness that most large scale ripe teas can’t beat. The scent in the cup is of sweet camphor, which we recommend enjoying when the cup is warm and then when it’s cool. This is a one of a kind ripe Puer, consisting of hand-picked, high quality Meng Ku big tree material, processed and pressed in Meng Hai facilities. Click here for more information about this tea and brewing instructions. $0.48/gram